Tea Biscuits

Light, flaky tea biscuits are a great addition to any meal! With a little butter and jelly, they also make a fantastic afternoon snack!

Recipe for Tea Biscuits

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon sugar (optional)
• 1/4 cup cold butter
• 1 cup milk

1. Preheat oven to 450° F.
2. Blend together flour, baking powder, salt and sugar.
3. Add butter and blend with a pastry cutter.
4. Stir in milk but don’t mix thoroughly. Let it be lumpy.
5. On a clean, floured surface, knead 10 times.
6. Roll out to 1/2 inch thick.
7. Cut.
8. Bake in preheated oven for 12 – 15 minutes.

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