by Judy on January 29, 2010
Oriental broccoli slaw salad is a wonderful combination of shredded broccoli stalks, ramen noodles, almonds and sunflower seeds, tossed with a zesty vinaigrette dressing. You can shred your own broccoli stalks, or buy the prepackaged, shredded broccoli stalks which are usually mixed with a bit of purple cabbage and shredded carrot.
Recipe for Broccoli Slaw Salad
Ingredients
Salad
- 2 packages ramen noodles
- 1/2 cup sliced almonds
- 1/2 cup sunflower seeds
- 1/4 cup olive oil
- 1 – 340 gram package broccoli slaw (equals 6 cups peeled,shredded broccoli stalks, 1 medium sized shredded carrot and 1 cup shredded purple cabbage)
by Lisa on January 8, 2010
This cheesy, creamy hash brown dish has been a family favourite for more than twenty years and is great for brunch or as a side dish for dinner. It is so easy to make and always such a hit!
Recipe for Heavenly Hash Brown Bake
Ingredients
- 1 bag (2 lbs.)ranch style frozen hash browns
- 2 – 10 oz cans Campbells mushroom soup
- 2 cups (500 ml) sour cream
- 2 cups grated cheddar cheese
- 1/4 – 1/2 cup finely chopped or grated onion
- Parmesan cheese, for garnish (optional)
Instructions
- Preheat oven to 350° F.
- Mix all ingredients together very well and put into a 9 x 13 inch pan.
- Sprinkle Parmesan cheese over top.
- Bake in preheated oven for 45 minutes to 1 hour, or until lightly browned and sides are bubbling.
Serves
8 – 10
