by Lisa on January 14, 2010
A basic chili recipe that’s easy to make and full of wholesome goodness!
Recipe for Quick n’ Easy Chili
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon olive oil
- 2 – 14 oz. cans beans in tomato sauce
- 1 – 10 oz. can tomato soup
- 1 – 16 oz. can kidney beans
- 1 – 29 oz. can pasta sauce
- 1-2 teaspoons black pepper, or to taste
- 2-4 teaspoons chili powder, or to taste
Instructions
- Brown ground beef in a skillet, drain excess fat and place ground beef in a large saucepan.
by Lisa on February 13, 2009
A great tomato based stew that’s great to come home to at the end of a long, busy day!
Recipe for Gone All Day Stew
Ingredients
- 1 can tomato soup
- 1 cup water
- 1/4 cup flour
- 2 lbs stewing beef
- 3 med carrots, sliced
- 6 white onions, chopped
- 4 potatoes, cubed
- 1/2 cup celery, sliced
- 12 whole mushrooms, sliced
- 2 beef bouillon cubes
- 1 tablespoon Italian herb seasoning
- 1 bay leaf
- 3 grinds fresh pepper
Instructions
- Mix tomato soup, water, and flour together until smooth.
by Allison on February 5, 2009
The soup that tastes like a cheeseburger without the bun! A little goes a long way as it is quite a hearty soup.
Recipe for Cheeseburger Soup
Ingredients
- 1lb ground beef
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 medium onion, diced
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups potatoes, cubed
- 1/4 cup all-purpose flour
- 2 cups cheddar cheese, cubed
- 1- 1/2 cups milk
- 4 tablespoons butter or margarine
- Salt and pepper to taste
Instructions
- In a large pot, melt 1 tablespoon butter or margarine over medium heat
by Lisa on February 3, 2009
Lots of vegetables and wonderful beef flavor make this Italian soup recipe a heart healthy favorite!
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 cup celery
- 1 cup sliced carrots
- 2 cloves minced garlic
- 1 can tomatoes
- 1 can tomato sauce
- 1 can kidney beans
- 2 cups water
- 5 teaspoons beef bouillon
- 1 tablespoon parsley
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon sweet basil
- 1/4 teaspoon black pepper
- 2 cups shredded cabbage
- 1 cup fresh or frozen green beans, cut in 1 inch pieces
by Allison on December 27, 2008
A creamy potato soup that tastes like a loaded baked potato. So good and super easy! Great for using up extra baked potatoes!
Recipe for Baked Potato Soup
Ingredients
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk
- 5 large baking potatoes, baked, cooled, peeled and cubed, about 5 cups
- 1 large onion chopped, OR a few green onions
- 10 to 12 strips bacon, cooked, drained, and crumbled OR 1 cup cubed, cooked ham
- 1 1/2 cups shredded mild cheddar cheese
- 1 cup sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
