by Lisa on December 12, 2009
An awesome recipe for creamy, sweet chocolate fudge! A famous recipe from the Maritime province of Nova Scotia.
Recipe for Theodore’s Famous Chocolate Fudge
Ingredients
- 3 cups brown sugar
- 3/4 cup cocoa
- 1 cup milk
- 1 cup butter (a must!)
- 4 cups icing sugar
Instructions
- In a medium to large saucepan bring brown sugar, cocoa, and milk to a boil.
- Add butter and bring back to the boiling point.
- Boil for 5 minutes or to a softball, stirring constantly. A candy thermometer should read 235° F.
- Remove from heat and add icing sugar.
by Jillian on September 30, 2009
A festive pumpkin dessert! Creamy, cool and refreshing!
Recipe for Pumpkin Cream Dessert
Ingredients
Crust
- 1 cup hard margarine
- 3 cups graham cracker crumbs
- 1/2 cup granulated sugar
Filling
- 1/2 oz. Unflavored gelatin powder
- 1 1/2 cups cold water
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 28 oz pumpkin puree
- 2 cups whipping cream
Instructions
Crust
- Melt margarine and mix with graham crumbs and sugar.
- Pat into ungreased 9×13 pan. Bake at 350° F for 10 minutes.
- Cool.
by Allison on February 16, 2009
These squares are so easy! A quick alternative to the real chocolate chip cookie.
Recipe for Chocolate Chip Cookie Squares
Ingredients
- 1 cup butter or margarine
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a large mixing bowl, cream butter with both sugars.
- Add egg and vanilla, and beat well.
- Stir in flour, baking soda and salt until well blended.
- Add chocolate chips and stir with a spoon.
by Lisa on December 4, 2008
These cookie-like bars have a chewy texture. The colorful gumdrops make them attractive to children and adults alike and are a festive addition to any occasion.
Recipe for Gumdrop Bars
Ingredients
- 1/2 cup butter
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup baking gums
Instructions
- Combine butter and brown sugar in a large saucepan.
- Cook over low heat until bubbly, stirring constantly.
- Cool.
- Add eggs one at a time.
- Beat well after each.
- Add vanilla.
by Lisa on October 7, 2008
A healthy snack choice that is fun and fruity!
Recipe for Golden Fruit and Nut Bars
In a small mixing bowl mix:
- ¾ cup raisins
- ½ cup sliced almonds
- ½ finely chopped apricots
- 6 cups corn flake cereal
In a medium saucepan boil together:
- ¼ cup melted margarine
- 1/3 cup corn syrup
- 1/3 cup brown sugar
- ½ teaspoon vanilla
