Best ever, cream cheese chocolate cupcakes are simple to make and stay moist and spongy for a long time. Sure to become a favorite!
Recipe for Cream Cheese Chocolate Cupcakes
Ingredients
- Cupcake Batter
- 3 cups flour
- 2 cups sugar
- 1/3 cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 2 cups water
- 1 teaspoon vanilla
- 3 tablespoons vinegar (be sure to add this ingredient last as otherwise it reacts with the baking soda)
- Cream Cheese Filling
- 1 – 8 ounce package cream cheese, softened
- 1/4 cup sugar
{ 0 comments }