Candy

An awesome recipe for creamy, sweet chocolate fudge! A famous recipe from the Maritime province of Nova Scotia.

Recipe for Theodore’s Famous Chocolate Fudge

Ingredients

• 3 cups brown sugar
• 3/4 cup cocoa
• 1 cup milk
• 1 cup butter (a must!)
• 4 cups icing sugar

Instructions

1. In a medium to large saucepan bring brown sugar, cocoa, and milk to a boil.
2. Add butter and bring back to the boiling point.
3. Boil for 5 minutes or to a softball, stirring constantly. A candy thermometer should read 235° F.
4. Remove from heat and add icing sugar.

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