From the category archives:

Casseroles

Heavenly Hash Brown Bake

by Lisa on January 8, 2010

This cheesy, creamy hash brown dish has been a family favourite for more than twenty years and is great for brunch or as a side dish for dinner. It is so easy to make and always such a hit!

Recipe for Heavenly Hash Brown Bake

Ingredients

  • 1 bag (2 lbs.)ranch style frozen hash browns
  • 2 – 10 oz cans Campbells mushroom soup
  • 2 cups (500 ml) sour cream
  • 2 cups grated cheddar cheese
  • 1/4 – 1/2 cup finely chopped or grated onion
  • Parmesan cheese, for garnish (optional)

Instructions

  1. Preheat oven to 350° F.
  2. Mix all ingredients together very well and put into a 9 x 13 inch pan.
  3. Sprinkle Parmesan cheese over top.
  4. Bake in preheated oven for 45 minutes to 1 hour, or until lightly browned and sides are bubbling.

Serves

8 – 10

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Lazy Chicken Parmesan Casserole

by Allison on December 11, 2009

A delicious and easy way to have the Chicken Parmesan taste without the hassle!

Recipe for Lazy Chicken Parmesan

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken breast, diced
  • 2 teaspoon dried basil
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 cup mozzarella, grated
  • 1 – 14 1/2 oz. can diced tomatoes, undrained
  • 1 – 6 oz. package chicken stuffing mix
  • 1/2 cup water
  • 1/4 cup Parmesan cheese

Instructions

  1. Heat oven to 400° F
  2. Toss diced chicken with basil, salt and pepper.
  3. Layer chicken, and cheese in a 9×13 inch baking dish.

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Broccoli and Chicken Pasta Bake

by Lisa on April 29, 2009

A great one-dish meal full of flavour and wholesome ingredients!

Recipe for Broccoli and Chicken Pasta Bake

Ingredients

  • 3 boneless, skinless chicken breasts
  • Italian seasoning
  • pepper
  • 8 oz. penne pasta
  • 3 cups broccoli florets
  • 1/3 cup flour
  • 3 cups milk
  • 1 1/4 cups grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 heaping tablespoon basil
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 garlic cloves, minced
  • 5 mushrooms, sliced and sauted
  • 1 cup shredded mozzarella cheese
  • Italian bread crumbs

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Supreme Potluck Potatoes

by Allison on March 9, 2009

These potatoes make a great side dish! An excellent recipe that can be made a day ahead or frozen. Very cheesy…very good!

Recipe for Supreme Potluck Potatoes

Ingredients

  • 10 medium potatoes, peeled and cubed
  • 1 can (10 oz) Condensed cream of chicken soup, undiluted
  • 3 cups cheddar cheese, shredded and divided in half
  • 1 cup sour cream
  • 4 green onions chopped
  • Salt and Pepper to taste

Instructions

  1. Boil potatoes in a saucepan until almost soft. Drain and cool.
  2. In a mixing bowl; combine soup, 1 1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.

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Make Ahead Chicken Casserole

by Lisa on February 20, 2009

A great chicken casserole mixed with delicious vegetables for a healthy make ahead meal.

Recipe for Make Ahead Chicken Casserole

Ingredients

  • 2 cups cooked chicken
  • 1 1/2 cups uncooked macaroni
  • 1 cup cheddar cheese
  • 1 can cream of chicken soup
  • 2 cups milk
  • 1/4 cup green pepper, chopped
  • 1/2 cup celery, finely chopped
  • 1/3 cup onion, chopped
  • 1 teaspoon salt

Instructions

  1. Combine all the ingredients in a 8×12 inch baking dish.
  2. Refrigerate overnight (or make in the morning and refrigerate all day).
  3. Bake at 350 for 1 hour.

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