by Lisa on January 8, 2010
This cheesy, creamy hash brown dish has been a family favourite for more than twenty years and is great for brunch or as a side dish for dinner. It is so easy to make and always such a hit!
Recipe for Heavenly Hash Brown Bake
Ingredients
- 1 bag (2 lbs.)ranch style frozen hash browns
- 2 – 10 oz cans Campbells mushroom soup
- 2 cups (500 ml) sour cream
- 2 cups grated cheddar cheese
- 1/4 – 1/2 cup finely chopped or grated onion
- Parmesan cheese, for garnish (optional)
Instructions
- Preheat oven to 350° F.
- Mix all ingredients together very well and put into a 9 x 13 inch pan.
- Sprinkle Parmesan cheese over top.
- Bake in preheated oven for 45 minutes to 1 hour, or until lightly browned and sides are bubbling.
Serves
8 – 10
by Allison on January 22, 2009
These golden buttermilk waffles are delicious and will be very popular every time.
Recipe for Buttermilk Waffles
Ingredients
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/3 cup vegetable oil
Instructions
- Combine the flour, baking powder, baking soda and salt in a large bowl.
- In another bowl beat the eggs and add buttermilk and oil.
- Stir into dry ingredients with a wire whisk until combined.
- Bake on a preheated waffle maker until golden brown.
- Serve warm.
by Allison on January 16, 2009
Ham and egg breakfast wraps are a good source of protein and an energizing way to start your day.
Recipe for Ham and Egg Breakfast Wraps
Ingredients
- 6 eggs
- 2 tablespoons milk
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup shredded cheddar cheese
- 3/4 cup cubed, cooked ham
- 4 flour tortillas warmed (8 inch)
Instructions
- Whisk the eggs, milk and pepper together in a small bowl.
- Heat oil in a large frying pan and add egg mixture.
- Stir over medium heat until eggs are cooked.
- Stir in cheese and ham.
