From the category archives:

Quick Breads

Tea Biscuits

by Judy on January 25, 2010

Light, flaky tea biscuits are a great addition to any meal! With a little butter and jelly, they also make a fantastic afternoon snack!

Recipe for Tea Biscuits

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 1/4 cup cold butter
  • 1 cup milk
  1. Preheat oven to 450° F.
  2. Blend together flour, baking powder, salt and sugar.
  3. Add butter and blend with a pastry cutter.
  4. Stir in milk but don’t mix thoroughly. Let it be lumpy.
  5. On a clean, floured surface, knead 10 times.
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Easy Buttermilk Drop Scones

by Allison on January 25, 2009

These are sweet scones. Great with butter and jam! Very easy to make. Have them on the table in 20 minutes!

Recipe for Easy Buttermilk Drop Scones

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 cup unsalted butter or margarine
  • 1/2 cup sugar
  • 1/2 tsp.salt
  • 1 cup buttermilk
  • 1 tsp baking soda

Instructions

  1. In a medium mixing bowl combine flour, baking powder, sugar and salt.
  2. Cut in butter or margarine. Set aside.
  3. In a small bowl combine baking soda and buttermilk.
  4. Add to flour mixture and blend well.
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Moist Banana Bread

by Lisa on November 28, 2008

Super moist banana bread recipe with big, bold banana flavor!

If you’re looking for something more versatile, try our easy banana bread recipe.

Recipe for Moist Banana Bread

Ingredients:

  • 3 mashed, ripe bananas
  • 1 cup granulated sugar
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup oil

Instructions:

  1. In a medium sized bowl mix together mashed bananas and granulated sugar.
  2. Add remaining ingredients and mix together.
  3. Pour into a greased or non-stick loaf pan and bake for 1 hour at 350°F
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Pumpkin Harvest Loaf

by Lisa on November 24, 2008

Serve the colorful flavor of fall this year with a classic! Pumpkin and harvest loaf is the trademark of a good autumn season. Enjoy our recipe for a traditional, tasty pumpkin harvest loaf- and serve as a versatile addition to any occasion.

Recipe for Harvest Pumpkin Pie

In a mixing bowl cream together:

  • ½ cup butter, softened
  • 1 cup sugar

Beat in one at a time:

  • 2 eggs

Stir in:

  • 1 cup canned pumpkin (without spice)

In a separate bowl combine:

  • 2 cups flour
  • 1 ½ teaspoons baking powder
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Easy Banana Bread

by Lisa on October 5, 2008

This moist banana bread is easy to make, and simple to serve. Our time-tested banana bread recipe is delicious and will leave your house smelling like a home!

Banana bread is a long-standing favourite to serve on any occasion, but it’s also great for lunches and over coffee.

Recipe for Easy Banana Bread

In a small mixing bowl sift together:

  • 1 1/4 cups Flour(300mL.)
  • 1 tsp. Baking Soda (5mL.)

In a medium size mixing bowl mix:

  • 1/2 cup Oil (125 mL.)
  • 2 Eggs
  • 1 cup Sugar (250 mL.)
  • 2 Ripe Mashed Bananas
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