by Lisa on February 25, 2009
Healthy, moist muffins make a great breakfast or afternoon snack. Refrigerate the batter and have fresh muffins daily!
Recipe for Refrigerator Bran Muffins
Ingredients
- 2 cups boiling water
- 2 cups 100% Bran
- 1 cup margarine, softened
- 2 1/2 cups sugar
- 4 eggs
- 1 1/2 cup raisins (optional)
- 4 cups All-Bran cereal
- 5 cups flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 4 cups buttermilk
Instructions
- In a small heat resistant bowl, pour boiling water over 100% bran.
- In another bowl, cream together margarine and sugar.
- Add beaten egg and buttermilk.
by Allison on February 1, 2009
Moist muffins with peachy chunks make a healthy breakfast or snack!
Recipe for Peaches and Cream Muffins
Ingredients
- 1 egg
- 1/2 cup milk or sour cream
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup peaches, chopped
Instructions
- In a small mixing bowl, beat egg.
- Stir in milk and oil.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Stir into the egg mixture just until moistened.
- Stir in the peaches.
by Allison on January 21, 2009
One bite of these muffins will result in a mouthful of juicy berries and will curb your sweets craving, naturally!
Recipe for Mixed Berry Muffins
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups fresh or frozen berries (blueberries, raspberries, blackberries, or a combination)
Topping
- 1 cup icing sugar mixed with a few drops of water to make a drizzle.
by Jillian on January 20, 2009
Pineapple muffins are a terrific breakfast choice, snack option, or dessert. Friends and family will be asking for your muffin recipe.
Recipe for Hawaiian Pineapple Muffins
Ingredients
Dry Ingredients
- 4 1/2 cups flour
- 3 cups brown sugar
- 3 teaspoons baking powder
- 3 teaspoons baking soda
- 2 teaspoons cinnamon
Wet Ingredients
- 1 cup oil
- 3 tablespoons vinegar
- 1 28 oz. can crushed pineapple, with juice
- 2 carrots, shredded
- 2 cups warm water
Instructions
- In large bowl, mix together dry ingredients.
- In smaller bowl, mix together wet ingredients and pour into dry ingredients.
by Jillian on December 24, 2008
Bran muffins are delicious and super healthy! Great for breakfast or a snack.
Recipe for Bran Muffins
Ingredients
- 2 cups whole wheat flour
- 2 cups white flour
- 4 teaspoons baking soda
- 4 teaspoons baking powder
- 3 cups raisins
- 3 3/4 cups milk
- 4 tablespoons vinegar
- 4 cups wheat bran
- 1 1/3 cups olive oil OR canola oil
- 3/4 cup molasses
- 4 eggs
- 1/2 cup honey OR 1 cup brown sugar
Instructions
- Mix flours, baking soda, baking powder, and raisins in a large bowl.
