by Judy on January 25, 2010
Light, flaky tea biscuits are a great addition to any meal! With a little butter and jelly, they also make a fantastic afternoon snack!
Recipe for Tea Biscuits
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon sugar (optional)
- 1/4 cup cold butter
- 1 cup milk
- Preheat oven to 450° F.
- Blend together flour, baking powder, salt and sugar.
- Add butter and blend with a pastry cutter.
- Stir in milk but don’t mix thoroughly. Let it be lumpy.
- On a clean, floured surface, knead 10 times.
by Jillian on March 17, 2009
These yummy cinnamon buns will be ready, and gone in no time!
Recipe for sticky cinnamon buns
Ingredients
- 1 cup hot water
- 1/2 cup milk
- 1/3 cup oil
- 1 egg
- 1 1/2 tablespoon instant yeast
- 1 teaspoon salt
- 1/2 cup instant vanilla pudding
- 1 1/2 tablespoons sugar
- 4 cups flour
Filling
- 1/4 cup margarine
- 1 cup brown sugar
- 4 tablespoons cinnamon
- 1 1/2 cups raisins (optional)
Instructions
- Mix first 4 ingredients well in large bowl or bread mixer.
- Add vanilla pudding, salt, sugar and yeast and mix.
by Lisa on February 25, 2009
Healthy, moist muffins make a great breakfast or afternoon snack. Refrigerate the batter and have fresh muffins daily!
Recipe for Refrigerator Bran Muffins
Ingredients
- 2 cups boiling water
- 2 cups 100% Bran
- 1 cup margarine, softened
- 2 1/2 cups sugar
- 4 eggs
- 1 1/2 cup raisins (optional)
- 4 cups All-Bran cereal
- 5 cups flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 4 cups buttermilk
Instructions
- In a small heat resistant bowl, pour boiling water over 100% bran.
- In another bowl, cream together margarine and sugar.
- Add beaten egg and buttermilk.
by Allison on February 1, 2009
Moist muffins with peachy chunks make a healthy breakfast or snack!
Recipe for Peaches and Cream Muffins
Ingredients
- 1 egg
- 1/2 cup milk or sour cream
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup peaches, chopped
Instructions
- In a small mixing bowl, beat egg.
- Stir in milk and oil.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Stir into the egg mixture just until moistened.
- Stir in the peaches.
by Allison on January 25, 2009
These are sweet scones. Great with butter and jam! Very easy to make. Have them on the table in 20 minutes!
Recipe for Easy Buttermilk Drop Scones
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- 1/2 cup unsalted butter or margarine
- 1/2 cup sugar
- 1/2 tsp.salt
- 1 cup buttermilk
- 1 tsp baking soda
Instructions
- In a medium mixing bowl combine flour, baking powder, sugar and salt.
- Cut in butter or margarine. Set aside.
- In a small bowl combine baking soda and buttermilk.
- Add to flour mixture and blend well.
