by Lisa on January 14, 2010
A basic chili recipe that’s easy to make and full of wholesome goodness!
Recipe for Quick n’ Easy Chili
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon olive oil
- 2 – 14 oz. cans beans in tomato sauce
- 1 – 10 oz. can tomato soup
- 1 – 16 oz. can kidney beans
- 1 – 29 oz. can pasta sauce
- 1-2 teaspoons black pepper, or to taste
- 2-4 teaspoons chili powder, or to taste
Instructions
- Brown ground beef in a skillet, drain excess fat and place ground beef in a large saucepan.
by Judy on January 11, 2010
This meatloaf topped with bacon is elegant enough to serve as a special dinner. Very moist, tasty and attractive!
Recipe for Danish Meatloaf
Ingredients
- 2 lbs ground beef
- 3 eggs
- 2 cups bread crumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons minced onion or 1/2 teaspoon onion powder
- 1 lb package bacon
- 1 cup cream
Instructions
- Mix together first six ingredients.
- Place into a baking dish and shape into an oblong loaf.
- Now cover the loaf with strips of bacon, overlapping them to completely cover the loaf.
- Bake at 350° F for 1 hour.
by Lisa on February 13, 2009
A great tomato based stew that’s great to come home to at the end of a long, busy day!
Recipe for Gone All Day Stew
Ingredients
- 1 can tomato soup
- 1 cup water
- 1/4 cup flour
- 2 lbs stewing beef
- 3 med carrots, sliced
- 6 white onions, chopped
- 4 potatoes, cubed
- 1/2 cup celery, sliced
- 12 whole mushrooms, sliced
- 2 beef bouillon cubes
- 1 tablespoon Italian herb seasoning
- 1 bay leaf
- 3 grinds fresh pepper
Instructions
- Mix tomato soup, water, and flour together until smooth.
by Allison on February 5, 2009
The soup that tastes like a cheeseburger without the bun! A little goes a long way as it is quite a hearty soup.
Recipe for Cheeseburger Soup
Ingredients
- 1lb ground beef
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 medium onion, diced
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups potatoes, cubed
- 1/4 cup all-purpose flour
- 2 cups cheddar cheese, cubed
- 1- 1/2 cups milk
- 4 tablespoons butter or margarine
- Salt and pepper to taste
Instructions
- In a large pot, melt 1 tablespoon butter or margarine over medium heat
