Oriental Broccoli Slaw Salad

Oriental broccoli slaw salad is a wonderful combination of shredded broccoli stalks, ramen noodles, almonds and sunflower seeds, tossed with a zesty vinaigrette dressing. You can shred your own broccoli stalks, or buy the prepackaged, shredded broccoli stalks which are usually mixed with a bit of purple cabbage and shredded carrot.

Recipe for Broccoli Slaw Salad

Ingredients

Salad
• 2 packages ramen noodles
• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 1/4 cup olive oil
• 1 – 340 gram package broccoli slaw (equals 6 cups peeled,shredded broccoli stalks, 1 medium sized shredded carrot and 1 cup shredded purple cabbage)

Dressing
• 2 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1 tablespoon soya sauce
• 1/3 cup sugar

Instructions

1. Preheat oven to 425° F.
2. In a large bowl combine noodles, almonds, and sunflower seeds.
3. Add olive oil and mix until coated.
4. Spread evenly onto a cookie sheet and place in oven.
5. Toast for 4 minutes or until mixture is golden.
6. Remove from oven and cool.
7. Meanwhile, stir together ingredients for dressing – vinegar, oil, soya sauce and sugar.
8. In a large bowl combine broccoli slaw and toasted mixture.
9. Pour dressing over salad and toss to coat.

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Tagged as: broccoli, broccoli slaw, salad