by Lisa on December 14, 2009
An easy, no-hassle, no baking required cheesecake. This dessert is very creamy and your favorite topping can be added!
Recipe for No Bake Cherry Cheesecake
Ingredients
Bottom Layer
- 2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 2 tablespoons brown sugar
Cream Cheese Layer
- 2 cups (500ml) whipping cream
- 1 – 250 gram package cream cheese, softened
Topping
- 20 ounce can cherry pie fillling
Instructions
- Combine first three ingredients well and press into the bottom of a 9×13 inch pan.
- Whip whipping cream until peaks form.
- Add softened cream cheese and whip until smooth.
by Lisa on December 12, 2009
An awesome recipe for creamy, sweet chocolate fudge! A famous recipe from the Maritime province of Nova Scotia.
Recipe for Theodore’s Famous Chocolate Fudge
Ingredients
- 3 cups brown sugar
- 3/4 cup cocoa
- 1 cup milk
- 1 cup butter (a must!)
- 4 cups icing sugar
Instructions
- In a medium to large saucepan bring brown sugar, cocoa, and milk to a boil.
- Add butter and bring back to the boiling point.
- Boil for 5 minutes or to a softball, stirring constantly. A candy thermometer should read 235° F.
- Remove from heat and add icing sugar.
by Allison on December 11, 2009
A delicious and easy way to have the Chicken Parmesan taste without the hassle!
Recipe for Lazy Chicken Parmesan
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breast, diced
- 2 teaspoon dried basil
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup mozzarella, grated
- 1 – 14 1/2 oz. can diced tomatoes, undrained
- 1 – 6 oz. package chicken stuffing mix
- 1/2 cup water
- 1/4 cup Parmesan cheese
Instructions
- Heat oven to 400° F
- Toss diced chicken with basil, salt and pepper.
- Layer chicken, and cheese in a 9×13 inch baking dish.
