September 2009

A festive pumpkin dessert! Creamy, cool and refreshing!

Recipe for Pumpkin Cream Dessert

Ingredients

Crust
• 1 cup hard margarine
• 3 cups graham cracker crumbs
• 1/2 cup granulated sugar

Filling
• 1/2 oz. Unflavored gelatin powder
• 1 1/2 cups cold water
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 28 oz pumpkin puree
• 2 cups whipping cream

Instructions

Crust
1. Melt margarine and mix with graham crumbs and sugar.
2. Pat into ungreased 9×13 pan. Bake at 350° F for 10 minutes.
3. Cool.

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