by Lisa on November 29, 2008
These cookies are so delicious you might find it hard to get them in the oven without eating all the batter. Chocolaty, chewy and sweet!
Recipe for Melt-In-Your-Mouth Chocolate Chip Cookies
Ingredients
- 1/2 cup butter,melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/8 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg. beaten
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Mix brown sugar and white sugar into melted butter.
- Place mixture in fridge to cool.
- In a separate bowl stir together flour, baking soda, and salt.
by Lisa on November 28, 2008
Super moist banana bread recipe with big, bold banana flavor!
If you’re looking for something more versatile, try our easy banana bread recipe.
Recipe for Moist Banana Bread
Ingredients:
- 3 mashed, ripe bananas
- 1 cup granulated sugar
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup oil
Instructions:
- In a medium sized bowl mix together mashed bananas and granulated sugar.
- Add remaining ingredients and mix together.
- Pour into a greased or non-stick loaf pan and bake for 1 hour at 350°F
by Lisa on November 28, 2008
This recipe for Dark Ginger Snaps makes a dark, crunchy cookie with a bold molasses flavor. Perfect for dunking!
Recipe for Dark Ginger Snap Cookies:
Ingredients:
- 1/2 c melted lard
- 1 C sugar
- 1 egg
- 1/2 c molasses
- 2 c flour
- 1 tsp baking soda
- 3 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Beat lard and sugar until blended , then add egg: beat again.
- Stir in molasses.
- Sift dry ingredients into mixture and blend well.
- Let chill in the fridge for a couple of hours.
by Lisa on November 27, 2008
Ginger snap cookies are a time-tested favourite. Try our recipe, it may very well become your new favorite!
Recipe for Ginger Snap Cookies
Wet Ingredients:
- 3/4 cup softened margarine
- 1 cup sugar
- 1 egg
- 1/2 cup molasses
Dry Ingredients:
- 2 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- White sugar for dipping
Instructions
- In a large bowl cream butter and first amount of sugar, well.
- Beat in egg.
- Mix in molasses.
by Lisa on November 26, 2008
If you want a soft, chewy, melt-in-your-mouth ginger cookie, this is the recipe you’ve been looking for! Deliciously spicy ginger flavor.
Recipe for Chewy Ginger Cookies
Ingredients
In a large bowl cream together:
- 3/4 cup shortening
- 1 cup granulated sugar
Beat in:
Add:
- 2 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
